Indian Bread Workshop II
What is better than whole wheat bread filled with potatoes bit flavored with sea salt, cumin and red pepper flakes and slow toasted on a cast iron griddle? Knowing that you can make it for yourself anytime you want to and that is is good for you!!
Join Dr. Shah to learn how simple it is to make scrumptious and healthy Indian Breads in the comfort of your own kitchen. This is a hands-on workshop to teach the ingredients and technique that go into making three different types of filled Indian breads - each a perfection in its own right. Everyone gets to enjoy the fruit of his labor with tasty chutney and pickles at the end. Click here for details.
February 4th 2012 10:00 am – 12:00 pm
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