Lucky me, I was able to get my hands on an early copy, and now you can too.
Naturally Sweet & Gluten Free is a dessert book after my own family's hearts (and stomachs).
No gluten. No eggs. No dairy. No refined sugars. Horrah!
There are 100 recipes that fit the allergy-friendly bill including some that will most definitely be on my son's dessert plate, like Frosted Vanilla Cupcakes, and others destined for mine. I'm already a fan of the Grain-Free Coconut Flour Biscuits which I ate with homemade applesauce this morning. (Yum!)
Coconut flour is a fantastic alternative to use when eating gluten and grain-free, but the road to success is not so easy without the use of eggs. Ricki does an amazing job of it with these biscuits. It's one reason why I love her so. She exhibits a dexterity with ingredients that keeps the kitchen experiments playful and pleasing each and every time.
I love my cookbooks. I have a vast collection. And Naturally Sweet & Gluten Free is already tagged and flagged with the few recipes that I've already gotten to try and a good number that are on my wish-list for kitchen meditations to come.
When you find your favorite recipe, come let me know on the Replenish Facebook Page!
Warmly,