We want bread to be tasty and satisfying. Nutritionists tell us to eat whole grain bread with no preservatives. Yet the supermarket has few if any whole wheat options without any preservatives. And they all tend to be blah.
Join Dr. Shah to learn how simple it is to make scrumptious and healthy Indian Breads in the comfort of your own kitchen. This is a hands-on workshop to teach the ingredients and technique that go into making three different types of Indian breads - each a perfection in its own right. Everyone gets to enjoy the fruit of her labor with a tasty lentil as well as delicious green veggie dish at the end. Click here for details.
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