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Deli meat, cold cuts: What do you call thinly-sliced precooked or cured meat?
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Ruth MacDonald, PhD, RD
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Ruth MacDonald, PhD, RD, is Chair and Professor in the Department of Food Science and Human Nutrition at Iowa State University.
Tell us one interesting fact about yourself.
I grew up in New Jersey.
What three words or phrases best describe you?
Dedicated. Enthusiastic. Fast-walking.
What do you like to do in your free time?
Running and being outside.
What’s the last good book you read?
I reread The Grapes of Wrath.
If you could have one superpower, what would it be?
Reading minds.
What are you most passionate about?
Applying science to health and food.
Read more about Dr. MacDonald.
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Best Food Facts readers asked questions – and our experts will be providing answers! Look for these topics to be covered soon!
D is for Dairy.
Is there wax on apples?
Should I rinse cold cuts?
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Best Food Facts gives you the opportunity to connect with food experts from around the country who have done the research, checked their work and want to share the results. Through blog posts, experts provide answers to your questions about food. Best Food Facts encourages open discussion — please send us your questions.
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