"Intrepid Culinologist" Rachel Zemser, MS, CCS, knows specialty food processing (making, producing, manufacturing)! And she is a proud Sponsor of Food Entrepreneur Magazine.
Get to know her services. As Founder and CEO of A La Carte Connections, LLC, Rachel travels throughout the U.S. working with both large and small start up companies. She assists them with their food science and R&D. Rachel is a member of the Institute of Food Technologists and the Restaurant Chefs Association.
"In five years, I would like Gelato Petrini to become a household name among specialty food consumers and on the shelves of the best specialty food and natural markets." Click here to learn how Dawn Petrini plans to do this.
Seven things to know about Kickstarter:
1. Kickstarter is a new way to fund creative projects.
2. Each project is independently created.
Find the other five.
Connect with key buyers from major Mexican supermarkets and specialty health stores at the First Annual "Mexican Healthy Products Summit" - 24-26 January 2014, Puerto Vallarta, Mexico. For more information, visit...
Government organizations can help you take a bite out of the export pie. Contact the organization in the area where you work (see below) to see if you are eligible for marketing support funds:
Western USA Mid-West and Northeast USA Southern USA
"His book alone is a must read to get you acquainted with the business. Stephen also has a mentorship / coaching program to help guide you through the challenging process of taking a product to market. I recommend scheduling a call to see if his format for consulting could be of help to you." - Jonathan Raduns, MERCHANDISE FOOD!
MORE THAN 41,356 COPIES SOLD. Do you have a specialty food product that needs to be seen? Are you interested in getting it to the marketplace? This textbook shares the profit assuring approaches to attaining success in the marketplace.
NOTE: Not Available in Kindle. This is a "write in the margins" textbook. As such, it does not lend itself to electronic formatting.
As a service to Specialty Food Vendors and Suppliers, we offer volume (10+ copies) discounts best for co-packers, incubators, community kitchens, SBDC's, etc. Please inquire here.
The seed of On The Menu started at a kitchen table over a cup of tea and homemade pastry. In the eight years since then, we’ve helped more than 200 clients across the U.S. Join the GMO Labeling discussion on our Blog.
WHAT'S INSIDE
THIS MONTH'S LABEL NEWS
● Nuances in Nutrition Labeling: U.S. vs. Mexico
● Package Claims: U.S & Canada - Part 2 of 8 Nutrient Content Claims for U.S.
Poll Topics:
1. Broker Commissions
2. Online Sales
3. UPC Codes
4. Impact of Wall Street "Meltdown"
5. Recession Proof?
6. Business Software
7. Life Before Specialty Food Marketing
8. Product Liability Insurance
9. Business Impact of High Gas Prices
10. How Long to be Successful?
11. Sources of Your Start Up Financing
Please welcome our newest Forum member:
Charlotte Tzabari of I LOVE MY PICKLE.
- Join our Forum and Blog where we have welcomed more than 1,800 members from as far away as the UK, India, Indonesia, Liberia, Spain, Greece and Lithuania. - Many thanks.
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