VOLUME 94 - Jun 2013 THE FE TEAM   In This Issue ▪ Product Development - The Mattson Foods way.▪ Pricing - A helpful calculator.▪ Most popular

VOLUME 94 - Jun 2013

THE FE TEAM

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Editor Pat Hall

 
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and Publisher Steve Hall

In This Issue

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matson foods

"Food is not just our profession, it is our passion." If you can understand "prolific protocepting with culinary inspired food technology," then have a look at this site. Ask Mattson Foods for an invitation to their pre-EPIC event (Institute of Food Technologies Food Expo) in Chicago on 11 July.

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PRICING IMAGE

Here's Hanley Sensation Salad Dressing's Richard Hanley's product calculator for start-up food entrepreneurs. Detail here.

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WASUTA
 
MIDWEST
 
NORTHEAST
 
SUSTA

Government organizations can help you take a bite out of the export pie. Contact the organization in the area where you work to see if you are eligible for some "FREE MONEY:"
Western USA
Mid-West and Northeast USA
Southern USA

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manitsou image 2

This month's mini-case study is Woodand Foods. Learn how they built a business on a severance check.

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"I just received your book. Looks like it is full of good info!" - Marc Estoque.

COVER NEW

MORE THAN 40,000 COPIES SOLD. Do you have a specialty food product that needs to be seen? Are you interested in getting it to the marketplace? This textbook shares the profit assuring approaches to attaining success in the marketplace.

ORDER HERE

As a service to Specialty Food Vendors and Suppliers, we offer volume (10+ copies) discounts best for co-packers, incubators, community kitchens, SBDC's, etc. Inquire here.

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ON THE MENU IMAGE

The seed of On The Menu started at a kitchen table over a cup of tea and homemade pastry. In the eight years since then, we’ve helped more than 200 clients across the U.S. Join the GMO Labeling discussion on our Blog.

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WHAT'S INSIDE

THIS MONTH'S LABEL NEWS
● Nuances In Nutrition Labeling: U.S. vs EU
● Nutrition Analysis Series - Part 8 of 10
Triple-check Your Work
● Reader Q&A: Net Weight Tolerance
● What's News in the Food Label Community?

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Poll Topics:
1. BROKER COMMISSIONS
2. ONLINE SALES
3. UPC CODES
4. IMPACT OF WALL STREET "MELTDOWN"
5. RECESSION PROOF?
6. BUSINESS SOFTWARE
7. LIFE BEFORE SPECIALTY FOOD MARKETING
8. PRODUCT LIABILITY INSURANCE
9. BUSINESS IMPACT OF HIGH GAS PRICES
10. HOW LONG TO BE SUCCESSFUL?
11. SOURCES OF YOUR START UP FINANCING

CAST YOUR "VOTE HERE".

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Trade Rags You Should Be Reading

GOURMET RETAILER

gourmetretailer.com

 
NEW HOPE 360
SPECIALTY FOOD NEWS IMAGE
 
PRIOVATE LABEL MAG
VEGGIE BROS
 
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FIERY FOODS IMAGE
 
TEATRO NATURALE ONLINE MAG IMAGE
GIFT BIZ BUZZ
 
GOURMET NEWS
SMALL FOOD BIZ IMAGE
 
FANCY FOOD MAG LOGO

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KUKI IMAGE

Please welcome our newest Forum member - Kuki Squared Co-Founder Alex Evans-Pfeiffer

Join our Forum and Blog where we have welcomed more than 1,700 members from as far away as the UK, India, Indonesia, Liberia, Spain, Greece and Lithuania. - Many thanks.

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