Jason Foscolo and Lauren Holden of The Food Law Firm present a training workshop that will identify the areas of regulatory risk seen in their legal practice, including:
* Food and nutrition labeling requirements
* Liability, indemnification, and insurance.
* Food safety regulations such as the Food Safety Modernization Act.
* Labeling and Marketing Claims
* Agricultural lending, the Uniform Commercial Code, and secured transactions.
* Chapter 12, Agricultural Bankruptcy.
* Special laws pertaining only to agriculture, such as the Perishable Agricultural Commodities Act, the Agricultural Fair Practices Act, and the Packers and Stockyards Act.
* Environmental liability and compliance.