No one wants to run to the store every time they have a meal to prepare, which is why it's so convenient to have a well-stocked pantry. I consider the freezer, refrigerator, and spice cabinet part of my pantry as well as the actual pantry itself. Some of my top items to have on hand include: baking powder, baking soda, gluten free cake mixes, gluten free bread crumbs, chicken and beef stock, gluten free bread, jarred peppers, canned beans, canned and frozen fruits and vegetables, condiments, dried fruit, dried gluten free pasta, nuts and seeds, oils, potato and tapioca starches, gluten free flours, xanthan gum, and vinegar.