|
The Jerusalem Hotel Association Monthly Newsletter March 2014 in Jerusalem YambaKerach: Ice in the City Spring may have sprung prematurely in Jerus
|
|
YambaKerach: Ice in the City
Spring may have sprung prematurely in Jerusalem - but thanks to the Ariel company's "Yambakerach" ice rink and events at First Station, the frost will stick around a while longer. From March 3-April 22, Yambakerach promises an unforgettable experience for children and families, with ice skating, a circus show, and activities. |
The Fire of Love
The Museum of Islamic Art’s series of Sufi-inspired events is back by popular demand with “The Fire of Love”: a Sufi music and dance performance on March 13th. The performance is a mystical journey to the heart with music, dance and song from the Sufi tradition. |
Amir Dadon sings Natan Yonatan
Amir Dadon Sings Natan Yonatan on March 27th as part of Beit Avi Chai's Culture.Point series, in which artists and educators encounter texts by select Jewish-Israeli poets in a program that attempts to bridge the sacred and the profane, and substance and music with simple faith. |
In the Paradise of Childhood
Most of us can recall a certain song from childhood which when heard, remembered or sung brings back foggy memories and longings. HIT Librarian Director Michael Hayil took hers and used it as the inspiration for "In the Paradise of Childhood," an exhibit that will be on display at Ammunition Hill this March. |
Eucalyptus
The Eucalyptus, a kosher restaurant in Jerusalem Situated in the Artist Quarter of the city a stone’s throw away from the magnificent walls of old Jerusalem is one of the most memorable restaurants one can visit. The Eucalyptus restaurant, Owned and led by Chef Moshe Basson, serves a modern interpretation of biblical cuisine. Chef Basson’s passions for biblical culture drove him to research and resurrect recipes, spices, and local and wild herbs that were part of the traditional cuisine, and were neglected and nearly forgotten for centuries. Every dish has its origins in biblical scenes and all the spices and herbs used grow, as in ancient times, in the surrounding hills of Jerusalem and Judea. Chef Moshe Basson and his energetic staff offer a unique chance to explore the roots of western culture through a culinary journey to kitchens of the bible. The restaurant is set in an ancient stone building with a huge scenic balcony, where you can enjoy the crimson sunsets as they hit the walls of the old city every evening. The combination of cuisine, passion and location presents a wonderful opportunity to enjoy Jerusalem and its special heritage, the unique experience has earned the Eucalyptus restaurant the honor of being declared by many the best restaurant in Jerusalem, and some say the best restaurant in Israel. |
Additional recommended hot spots include: Adom, Al Dente, Black Bar 'n' Burger, Brasserie, B'Shaarayich, Cafe de Paris, Canela, Chatzot, Colony, El Gaucho, Gabriel, Gabriela, Grand Cafe, HaMoshava 54, HaTza'atzua, Herzl, Jacko's Street, ,Joseph Bar, Joy Grill & Beer, Kedma, Kohinoor, La Boca, Lara, Lavan at the Cinematheque, Link, Little Italy, Luciana, Montefiore, Nocturno, Olive & Fish, Pini's Kitchen, Sofia, Spaghettim, Spoons, Sushi Rechavia, SushiYA, Touro, Waffle Factory |
Self-guided tasting tours of Machane Yehuda!
For just 99 NIS, you can take your time wandering the shuk, learning about and tasting the best of the best as you go. We're talking organic coffee, artisan breads, local halva, boutique cheese imports and make-your-own ice creams. Check out our acclaimed, affordable, easy to use Shuk Bites ticket, which includes a punchcard, printable guide booklet and map of the shuk! |
|
|
|
|
