Dear Everyone,

The most exciting thing about the bustling wine season right now is the opportunity to host five of Austria's most exciting and talented producers next week at the Dinette. We are smitten with Austria and its wildly diverse terroir and ancient yet dynamic viticulture. The flavors that unfold from such a heritage accompany the menu at M. Wells beautifully. This Tuesday, March 12th, we are building a particular feast that complements this harmony and these fun, generous producers will join in the festivities.

When: March 12, 2013 at 7:30pm
Price: $200 per person (including food, drink and gratuity; excluding sales tax)
Where: M. Wells Dinette, Long Island City
Reservations: MWellsReservations@gmail.com

From soils comprised of crushed oyster fossils north of the Danube near the Czech border to the volcanic soils and Mediterranean breezes of the south near Slovenia, we have so much wine to pour that night. Savor several of them with each course and find your favorite pairings. Our producer friends will share stories about making wine in Austria, a country that produces a mere 1% of the world's wine typically from small, family-operated vineyards … some seven generation running. And since about 70% of its wine is consumed in Austria we are thankful there is still a good bit left for the rest of us.

Please join us on Tuesday for an unprecedented evening. Send your name, number of people in your party and telephone number to MWellsReservations@gmail.com.  
 
Sincerely, Your friends at M. Wells

P.s. MoMA PS1 and M. Wells Dinette will be open to the public from 9pm to 12 midnight this Saturday (3/9) in celebration of Armory Week. Food, drink, art and a dj in the dome … a Night at the Museum. RSVP at Events_PS1@MoMA.org.