What is your favorite tailgating food?
Take the poll!
Bill to increase U.S. food safety standards introduced
Food insecurity remains big problem in U.S.
What food allergies are costing families - and the economy
Best Food Facts is administered by The Center for Food Integrity (CFI). CFI seeks to share accurate, balanced information and correct misinformation to address issues that are important to consumers. Visit the CFI website here.
Barbara Klein, PhD
Barbara Klein, PhD, is Professor Emerita of Foods and Nutrition, University of Illinois at Urbana-Champaign.
To get to know Dr. Klein, Best Food Facts asked her to answer a few questions!
Tell us one interesting fact about yourself.
I am a long time ovarian and other cancer survivor.
What three words best describe you?
Optimist, curious, pro-active.
What do you like to do in your free time?
Reading, exercise and tai chi, travel.
What are you currently working on?
International nutrition, particularly micronutrients in food aid products.
If you could have one super power, what would it be?
Ability to fly! I am discouraged about airline travel these days.
What are you most passionate about?
Family and friends’ health and happiness.
Read more about Dr. Klein.
Best Food Facts readers asked questions – and our experts will be providing answers! Look for these topics to be covered soon!
E is for Exercise
Are processed foods bad for us?
Do cows eat candy?
Are school lunch bags bacteria magnets?
Have a food question you'd like answered? Click here to ask the experts!
Food experts tell it like it is.
Best Food Facts gives you the opportunity to connect with food experts from around the country who have done the research, checked their work and want to share the results. Through blog posts, experts provide answers to your questions about food. Best Food Facts encourages open discussion — please send us your questions.