MIX Garden Produce Meet the Farm Manager As we started selling produce in the store a few weeks ago, we realized that to give the kind of high quali

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MIX Garden Produce

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Meet the Farm Manager

As we started selling produce in the store a few weeks ago, we realized that to give the kind of high quality service our customers deserve, we had to offer something different.

So starting tomorrow and running Monday through Friday from noon to 3 p.m., come by and meet farm manager Alex Lapham, who'll be in the store to talk about our produce for sell and what it takes to get it from farm to store.

This week we are featuring a larger selection of produce. These are the same varieties that are sold to our restaurant clients. New to the list are Padron and Shishito Peppers, Spinach, Celery Root and Radishes.

Watch for our weekly email letting you know what produce is available to purchase at our store (1531 Healdsburg Avenue). You can email MIX Garden Produce your order ahead of time and we will have it ready to pick up – or just stop by to see what's new.

Store hours are Monday-Saturday 8-5 p.m.

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Shishito Peppers

 
Squash Sibley

Sibley Winter Squash

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Cherry Belle Radishes

Produce for the Week

MIX Garden Produce grows and sells some of the highest quality vegetables used by chefs all over Sonoma County.

Available In The Store Now
$3.50 lb. Red Russian Kale
$3.50 lb. Tuscan Kale
$3.00 lb. Chard - Mixed varieties
$6.50 lb. Mixed Lettuce - Mixed heads
$6.50 lb. Little Gem lettuce heads
$7.50 lb. Arugula
$6.50 lb. Spinach - Bloomsdale
$7.50 lb. Padron peppers
$7.50 lb. Shishito peppers
$2.75 lb. Hot Peppers (Pasilia, Ancho, Jalapenos and Habaneros)
$3.00 lb. Green Bell Peppers
$.25 lb. Pumpkins
$1.00 lb. Winter Squash
$4.50 lb. Garlic - Five varieties
$2.25 lb. Quince - Smyrna, Orange and Van Deman varieties
$2.00 lb. Pomegranates
$3.00 lb. Celery Root
$2.25 per bunch Baby carrots
$2.25 per bunch Radishes

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Quince Almond Upside Down Cake

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Quince

A New Quince Favorite

This is a Sonoma County Farm Desserts recipe that was made with MIX Garden Quince. Angela Hunter Geiss, a former pastry chef in Los Angeles for 15 years, writes a weekly blog that describes her travels around the county looking for the perfect local ingredients for her amazing desserts. This week she has found MIX Garden.

Please send your favorite fall/winter recipes to produce@mixgarden.com and we'll share them the following week.

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Fall Vegetable Starts

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Rhubarb Chard

Lettuce and Chard

We have put out new trays of Oriole Orange, Rhubarb, Rainbow and Italian Silver Chard. Check out this season's unique selection of Lettuce starts.

Walla Walla and Rossa Savonese Onions are also available now. Plant these varieties six inches apart unless you want spring onions as well. Then plant four inches apart and harvest every other spring onion to insure a regular onion crop as well.

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Clay Wood Cloth

Coming to MIX Garden

We are excited to be hosting Clay • Wood • Cloth on Sunday, November 18 from 10 a.m. to 3 p.m.

Clay • Wood • Cloth, for gracious cooking & dining, is the collaboration of three Sonoma County craftswomen: Amy Halko, a potter; Holly Jordan, a woodworker; and Marilyn Webster, a weaver.

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