Hello! I hope this finds you well and thriving as we enter Autumn! I welcome this season which innately seems to offer a time for balance and renewa

   
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Hello!

I hope this finds you well and thriving as we enter Autumn! I welcome this season which innately seems to offer a time for balance and renewal, I hope you enjoy the fall's refreshing and yielding qualities as well..

We are lining up a few events during November and December to bring laughter, fun, nourishment and super delicious Nectar Fudge to the table as we partner with other businesses and local artists and will send a newsletter about those as we know all the details. In the meantime, if you are on Facebook and want more news, more often please "like" us by going to our page here. It has been wonderful meeting you over the course of our first year in business and I look forward to seeing you again out there somewhere soon!!
Until then, Cheers!! ~Christy

Here's What's New:

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Raw-Bar

Nectar Fudge in Your Hood

New store locations!
Green Zebra Grocery Kenton (Opening Oct 8th)
New Seasons N. Williams
NCNM (National College of Natural Medicine) Bookstore

And still at these great locations ~
Alberta Coop
Drifwood Coffee
Food Front NW
Know Thy Food
New Seasons Concordia
New Seasons Hawthorne
New Seasons Seven Corners
New Seasons Fishers Landing
New Seasons Mt. Park
New Seasons Progress Ridge
New Seasons Cedar Hills
New Seasons Raleigh Hills
Peoples Coop

You'll find Nectar Fudge in the refrigerated sections of the grab and go deli or the pastry department.
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Please click Where to Buy for directions and links to each store.

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Farmers Markets+Honey Mama's=Love

Our farmers markets dates for the remainder of this year are:
Wednesday Oct 16th ~ Shemanski Park 10am-2pm (on SW Salmon & Park Ave)
Saturday Oct 19th ~ PSU Park Blocks 8:30am-2pm (on SW Hall at the south end)
Saturday Nov 16th ~ PSU Park Blocks 8:30am-2pm (on SW Hall at the south end)
Saturday Dec 21st ~ PSU Park Blocks 8:30am-2pm (on SW Hall at the south end)

We would LOVE to see you there, please stop by and say hello.

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Saigon-Cinnamon
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News From The Kitchen

Saigon Cinnamon!! I've been playing with the Spicy Nectar Fudge recipe a little bit lately - tweaking it just so here and there to bring out that cinnamon just a touch more. And what’s not to love about this ancient coveted spice? It comes with a long list of healing benefits and brings a fantastic spicy, earthy, nurturing flavor to food. Health-wise, cinnamon has traditionally been used as a natural remedy for eliminating headaches, migraine relief and as a blood sugar stabilizer. It is said to help lower bad cholesterol, increase insulin production, have antifungal properties, reduce the proliferation of cancer cells, have an anti-clotting effect on the blood, and, (get this) honey and cinnamon combined has been found to relieve arthritis pain! Who knew? but we’ll take it. Saigon cinnamon in particular, has a 5% oil content, giving it a spicier “red hot” flavor compared to the rounded out, earthy profile of Ceylon cinnamon, and that’s why we chose it. Well balanced and nostalgic with a kick, this spice is hands down a Honey Mama’s favorite.

Honey Mama's Moment of ZEN

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