Get to know her services. As Founder and CEO of A La Carte Connections, LLC, Rachel travels throughout the U.S. working with both large and small start up companies. She assists them with their food science and R&D. Rachel is a member of the Institute of Food Technologists and the Restaurant Chefs Association.
What if you are offered an option to produce your product, but, under a store brand? Will consumers know the difference between your brand and the store brand? Store-brand foods can save consumers a bundle at the supermarket—but are they trading quality for price if they substitute them for those name-brand favorites? Not according to Consumer Reports.
Example: CREDIT WISE BUSINESS, LLC:
- Process - 2 page application
- Dollars Available - $5,000 to $250,000
- Comments - Credit Wise Business focuses on your cash flow. "The dependency on personal credit is the primary factor of why most small businesses fail."Learn more.
Here are some of the topics in the most clicked Specialty Food Resource Forum categories: PROCESSING FORUM -
- Where do I purchase ingredients at wholesale price?
- Green Packaging.
- Looking for a Frozen Pasta Co-packer.
- Looking for USDA Meat approved kitchen.
(1) Connect with key buyers from major Mexican supermarkets and specialty health stores at the First Annual "Mexican Healthy Products Summit" - 24-26 January 2014, Puerto Vallarta, Mexico. For more information, visit.
(2) JETRO (The Japan External Trade Organization) and The Japan Livestock Industry Association proudly present 'Sake and The City II:' - Discover Japanese Wagyu, Monday, October 28th 2013. Walk-around tasting of select celebrated Sake and Japanese Wagyu producers and distributors. New York City. To Register.
(3) ANUGA, Koelnmesse Fairgrounds, Cologne, Germany,
October 5-9, 2013. See your global sales take off - Exhibit in the USA Pavilion at ANUGA!
Government organizations can help you take a bite out of the export pie. Contact the organization in the area where you work (see below) to see if you are eligible for some "FREE MONEY:" Western USA Mid-West and Northeast USA Southern USA
Success is a state of how you feel about your business, not just financial success. We feel that our success is an ongoing adventure—it’s really about the journey with all its twists and turns, not the destination. In other words, if you continue to grow then you are being successful. Find out more about Lisbeth Lane Gourmet Cuisine's Rid Francisco and Michael Dernoga.
MORE THAN 41,140 COPIES SOLD. Do you have a specialty food product that needs to be seen? Are you interested in getting it to the marketplace? This textbook shares the profit assuring approaches to attaining success in the marketplace.
NOTE: NO LONGER AVAILABLE IN KINDLE FORMAT. This is a textbook. As such, it does not lend itself to electronic formating.
As a service to Specialty Food Vendors and Suppliers, we offer volume (10+ copies) discounts best for co-packers, incubators, community kitchens, SBDC's, etc. Please inquire here.
The seed of On The Menu started at a kitchen table over a cup of tea and homemade pastry. In the eight years since then, we’ve helped more than 200 clients across the U.S. Join the GMO Labeling discussion on our Blog.
WHAT'S INSIDE
THIS MONTH'S LABEL NEWS
● Finally, a Final Rule for Gluten-free
● Nutrition Analysis Series - Bonus
Rules of Thumb for Database Nutrition Analysis
● Reader Q&A: Abbreviations for Organic?
● What's News in the Food Label Community
Poll Topics:
1. Broker Commissions
2. Online Sales
3. UPC Codes
4. Impact of Wall Street "Meltdown"
5. Recession Proof?
6. Business Software
7. Life Before Specialty Food Marketing
8. Product Liability Insurance
9. Business Impact of High Gas Prices
10. How Long to be Successful?
11. Sources of Your Start Up Financing
▪ Join our Forum and Blog where we have welcomed more than 1,746 members from as far away as the UK, India, Indonesia, Liberia, Spain, Greece and Lithuania. - Many thanks.
