Aloha Mai Kākou, Happy New Year, welcome to another year of blessings and exciting happenings! Iʻm happy as this year brings many exciting events an

       
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Aloha Mai Kākou,

Happy New Year, welcome to another year of blessings and exciting happenings!

Iʻm happy as this year brings many exciting events and classes Iʻm honored to teach and share.

Here is a list of my most updated classes with more to come and scheduled on their way.

Also if you, your ʻohana or organization is interested in having a specialized nutrition and cooking class, Iʻm completely available and can design it specifically for your groupʻs needs.

As I journey around the island and with some upcoming interisland travel, I carry the words and wisdom of that which has bestowed upon me by my ancestors and lessons on this journey.

If youʻre interested in other services, hereʻs a list of my Menu of Offerings.

Looking forward to seeing you all this year and working towards our nourishment, healing and deeper connections!

Mahalo Nui/Daghang Salamat,
Gigi Miranda
Whole Plant-Based Cooking Educator and Nutritional Guide

Whole Plant-Based Cooking and Living with Gigi
wholeplantbasedcooking@gmail.com

2013 Spring Classes and Events

Healing By the ʻĀina Classes

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healing by the aina classes

In an effort to offer affordable and accessible whole-plant based nutrition and cooking classes, Iʻm conducting a series of classes around the island to help heal our community for only $25.

For more info about the classes, check them out here and you can register here.

If you already signed up, you have an option to take this class or check back for another future scheduled class in your area. Iʻve been working feverishly with host locations and communities. No worries, Iʻll be near you soon. You may email me at wholeplantbasedcooking@gmail.com.

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Whole Plant-Based Nutrition and Cooking Basics Series - SAVE THE DATES - Saturdays, 11a-1p, Feb 9th & 23rd and Mar 9th & 23rd, $40 a class or $150 Series

A complete series of whole plant-based cooking and living classes to incorporate more whole plant-based foods into your lifestyle. Learn a range of plant-based preparation from soups, stews, smoothies, juices, wraps, entrees, ice creams, snacks and desserts changing your health and wellness for yourself, your keiki and ʻohana. To register, check back on The Green House Hawaii website to register.

Events

Iʻm honored to be speaking at the Waimānalao Food Systems Group Meeting this evening, sponsored by Hawaiʻi State Department of Health Healthy Hawaiʻi Initiative. Mahalo to Leimomi Dierks for inviting me.

If you would like me to come speak to your organization or group, please feel free to email me at wholeplantbasedcooking@gmail.com.

Waimanalo Talk
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