Raw Pad Thai Recipe
One of the 40+ recipes available in our NEW ebook. You can get your copy here. You never know, you might even see a demonstration of how to make this recipe at our upcoming Thai It Up Cooking Class.
You can serve this for lunch on it’s own or as a side dish - Serves 4
1 package of Kelp Noodles (soaked in warm water for ½ hour)
2 zucchinis, sliced into strips with a vegetable peeler or spiralizer
3/4 C chopped nuts (almonds, or cashews)
1 small red pepper sliced into thin strips
1 small yellow pepper sliced into thin strips
4 spring onions finely chopped
1 small mild chili, de-seeded and finely sliced or use hot pepper flakes
1/2 C or more if desired of fresh chopped cilantro/coriander
Dressing
Juice from one lime
1 Tbsp cold pressed oil (like almond, olive, macadamia, avocado)
1/4 tsp sea salt
1/4 c coconut milk
1 tsp coconut sugar or natural sweetener like maple syrup
1 Tbsp coconut aminos (a substitute for soy or tamari sauce)
1. Prepare all salad ingredients and toss in a salad bowl
2. Blend all dressing indregients together
3. Pour dressing over salad and coat well
4. Let flavors merge before serving if you have time (1 hour up to 1 day is fine)
5. If refrigerated, let stand at room temperature before serving (1/2 - 1 hour)
