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U.S. Agriculture Department to start ridding schools of junk foods
Why carbs may cause food cravings
Color of cutlery could change how food tastes
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Sheri Zidenberg-Cherr, PhD
Sheri Zidenberg-Cherr, PhD, is Chair, Graduate Group in Nutritional Biology; Specialist in Cooperative Extension, Department of Nutrition; Co-Director, UC Davis Center for Nutrition in Schools at the University of California, Davis.
What three words or phrases best describe you?
Funny, warm, sensitive.
What do you like to do in your free time?
What’s the last good book you read?
The Hit by David Baldacci.
What are you currently working on?
Nutrition and childhood education.
What are you most passionate about?
Read more about Dr. Zindenberg-Cherr.
Best Food Facts readers asked questions – and our experts will be providing answers! Look for these topics to be covered soon!
C is for Cake.
Are chemicals used in poultry processing safe?
Should you wash fruits and vegetables in vinegar?
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