NCCA presents: End Of Year Dinner with Dutch Chef

Having cooked for the likes of the Rolling Stones, Tina Turner and royalty, the NCCA is extremely pleased to have secured Executive Chef Twan Wyers for the NCCA End Of Year Dinner 2013.

Currently based at the Gold Coast, Chef Wyers will be the guest Chef at the Hilton for the evening and will serve up “something unexpected, but it will definitely be something Dutch”.

Cloggie Awards

Last week the NCCA invited members to submit nominations for the Cloggie Awards. A number of nominations have already been received across the categories:

• The Cloggie Contribution to Dutch Community
• Best Networker through the Chamber
• Outstanding Achievement

Awards are an initiative by the NCCA to honour NCCA members whom have either made a significant contribution to the Dutch Community, have used the extensive NCCA network successfully to considerably further their business or have realised an outstanding achievement with their business.

Nominations are now open and members can nominate themselves or a fellow NCCA member for an award category. When nominating please give a brief explanation as to why you think the person that you have nominated deserves the award.

This is the event for the Dutch-Australian community, so make sure you join our 'night of nights'!

Book your tickets now for the NCCA End of Year Dinner 2013.

Event details

Location: Hilton on the Park, 192 Wellington Parade, Melbourne
Date: 29 November 2013
Time: 18:30 - 23:00

Register now and benefit from the Early Bird fees (Early Bird ends on 1 November 2013). Click here to book or go to http://www.trybooking.com/DTOJ

Early bird (NCCA member): $99
Early bird (non-member): $99

Normal fee (NCCA member): $119
Normal fee (non-member): $119