Dear Friends,

As we thaw out from a wicked winter, we begin preparing our festivities for this weekend. Join us at the Steakhouse for brunch on Sunday or bring home something delicious from the M. Wells spring kitchen.

Brunch Big at the Steakhouse
This Sunday, we'll throw open the gates, roll taffy on ice and do brunch the way we used to. One big M. Wells mash-up. Make a reservation for April 20th or just stop in for a Bloody or a Milk Punch from 11am to 3pm. Service resumes again at 5:30 for dinner. Reserve your table online or call 718-786-9060 for more information.

Pick-up Deliciousness at the Dinette
Place your order for one or all of these seasonal specialties. Pick up on Saturday or Sunday from noon to 6pm at the Dinette. Order by Friday April 18th at 4pm.

Rabbit Royale … $101
Whole rabbit, with the legs roasted, the shoulders confites and the râble stuffed with foie gras. Asparagus and ramps in a morel sauce will be there too. Nicely cooked and ready to reheat and eat. Easy breezy. The rabbit weighs in at 2.5 lbs.

Eat-All-Day Pie … $50
The perfect centerpiece for all day eating, our classic 9" chess pie is piled high with cookies, chocolate cream eggs, macaroons, liquor-soaked ladyfingers and more.

Maple Pie … $40
The pie that speaks for itself. Serves 6 to 8 people.

Reply with your order (include your telephone # and day and time of pick-up) or call 718-786-9060.

See you soon, M. Wells

Dinette 22-25 Jackson Avenue, LIC
Steakhouse 43-15 Crescent Street, LIC