VOLUME 91 - MARCH 2013 THIS ISSUE OF FE IS BROUGHT TO YOU BY: SnapMonkey - Where Building an e-Commerce Store is a SNAP! Easily create your own E-CO

VOLUME 91 - MARCH 2013

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SNAPMONKEY IMAGE

THIS ISSUE OF FE IS BROUGHT TO YOU BY: SnapMonkey - Where Building an e-Commerce Store is a SNAP!
Easily create your own E-COMMERCE WEBSITE at SnapMonkey.

10-Day Free Trial.

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In This Issue

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The NASFT is changing its name to: Specialty Food Association with a tag line of "Craft, Care, Joy." [Let me know what think of it by casting your vote here? RESULTS TO DATE: 40% say Yes, 55% say No, 5% say Don't Know.)

MAUI MAID 1

This month's mini-case study is Maui Maid Teriyaki Marinade, whose founder Pamela Mikesell reports that she chose the name because she wanted to pay tribute to the women of Maui who have served unique dishes with this marinade recipe for years. I’d become enchanted with a popular flavor in Maui and with the lifestyle of the Peruvians. Both locales were imbued with color and dance and food, and both had drawn millions of people from around the world to the respite of their hospitality. Learn more about this interesting combined evolution.

How to make the case for healthy food retail solutions in local communities. Contents include: Get Started, Find Money, Policy Efforts, Retail Strategy, and News and Events.

COVER NEW

MORE THAN 40,000 COPIES SOLD. Do you have a specialty food product that needs to be seen? Are you interested in getting it to the marketplace? This textbook shares the profit assuring approaches to attaining success in the marketplace.

ORDER HERE

As a service to Specialty Food Vendors and Suppliers, we offer volume (10+ copies) discounts best for co-packers, incubators, community kitchens, SBDC's, etc. We welcome your inquiries.

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ON THE MENU GRAPHIC

The seed of On The Menu started at a kitchen table over a cup of tea and homemade pastry. In the eight years since then, we’ve helped more than 200 clients across the U.S. Join the discussion on our Blog.

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WHAT'S INSIDE

THIS MONTH'S LABEL NEWS

● FDA Rule Making Process
● Nutrition Analysis Series - Part 5 of 10
Set the Serving Size
● Reader Q&A: Nutrition Facts for Children
● What's News in the Food Label Community

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Poll Topics:
1. BROKER COMMISSIONS
2. ONLINE SALES
3. UPC CODES
4. IMPACT OF WALL STREET "MELTDOWN"
5. RECESSION PROOF?
6. BUSINESS SOFTWARE
7. LIFE BEFORE SPECIALTY FOOD MARKETING
8. PRODUCT LIABILITY INSURANCE
9. BUSINESS IMPACT OF HIGH GAS PRICES
10. HOW LONG TO BE SUCCESSFUL?
11. SOURCES OF YOUR START UP FINANCING

CAST YOUR "VOTE HERE".

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Trade Rags You Should Be Reading

FANCY FOOD MAG LOGO
 
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TEATRO NATURALE ONLINE MAG IMAGE
 
NEW HOPE 360
 
VEGGIE BROS
GOURMET RETAILER
 
GIFT BIZ BUZZ
GOURMET NEWS
 
PRIOVATE LABEL MAG
 
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KING

Please welcome our newest Forum member - Latonya King of KING PREFERRED CAKE MIXES whose mission is to take the labor and preparation out of cooking in order to spend more time enjoying family and friends. Milk, eggs, butter, water, sugar and a box of your favorite King Preferred baking mix are the only ingredients needed to complete a timeless dessert tradition.
- Join our Forum and Blog where we have welcomed more than 1,600 members from as far away as the UK, India, Indonesia, Liberia, Spain, Greece and Lithuania. - Many thanks.

THE FE TEAM

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Editor Pat Hall

 
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and Publisher Steve Hall

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