|
What is your favorite pumpkin-flavored food item?
Take the poll!
Ending hunger is possible, UN says on World Food Day
Calories: More complicated than previously thought?
New plant converts commercial food waste to electricity
Best Food Facts is administered by The Center for Food Integrity (CFI). CFI seeks to share accurate, balanced information and correct misinformation to address issues that are important to consumers. Visit the CFI website here.
|
|
Wendy J. Dahl, PhD, RD, FDC
|
Wendy J. Dahl, PhD, RD, FDC, is an Assistant Professor in the Food Science and Human Nutrition Department at the University of Florida.
To get to know Dr. Dahl, Best Food Facts asked her to answer a few questions.
Tell us one interesting fact about yourself.
As long as I can remember people have thought I am younger than I am, the usual guess is about 8-10 years! And no surgery or Botox!
What three words best describe you?
Determined, resilient and positive.
What do you like to do in your free time?
I run – outside, through the forest when possible. In Florida, there is just no excuse to not get outside and get some exercise.
What are you currently working on?
About a dozen different research and extension projects – some are in the planning stage – others at the writing up stage.
If you could have one super power, what would it be?
I would trade any superpower for time travel.
What are you most passionate about
Teaching and writing – I plan to write books when I retire.
Read more about Dr. Dahl.
|
Best Food Facts readers asked questions – and our experts will be providing answers! Look for these topics to be covered soon!
Should I count calories?
What do expiration dates really mean?
Should I eat carbs?
Have a food question you'd like answered? Click here to ask the experts!
Food experts tell it like it is. Best Food Facts gives you the opportunity to connect with food experts from around the country who have done the research, checked their work and want to share the results. Through blog posts, experts provide answers to your questions about food. Best Food Facts encourages open discussion — please send us your questions.
|
|