3 Experts, 3 Hours and 3 Main Reasons to Join Us!
Join myself along with Colleen Ashe, Expert Organizer and Colette Martin, Best Selling Author for a cooking class and informational workshop on practical tips for cooking, organizing and living with a food sensitivity or allergy.
What You Will Learn:
Reason #1: Learn about the foods you can now embrace, the substitutions you can make and how to read food labels carefully so that you can successfully avoid your food allergen.
Reason #2: Learn how to make delicious foods that show you that you do not need to deprive yourself. As well as, how to coordinate your precious time when it comes to meal planning, shopping lists and the extra time necessary for grocery shopping for 'special' items.
Reason #3: Learn how to set up your kitchen and pantry so that it is allergy-friendly, free from cross-contamination and organized!
AND all the foods we prepare will be GLUTEN-FREE, DAIRY-FREE and SOY-FREE!
Can't Wait - Sign Me Up Now!!!