Preheat oven to 300 degrees F. Place pecans on a cookie sheet and bake/toast for about 10 minutes, until they begin to give off aroma. Remove and let cool.
Put toasted nuts and all other ingredients except coconut in food processor. Pulse until you have an even mealy texture. With moist hands, roll the mixture into1-inch balls. Spread the coconut on a plate and roll each ball in the coconut, covering each one evenly.
Preparation time: 20 minutes
Makes 8-10 bon bons
Date Pecan Bon Bons will satisfy any sweet tooth, without any sugar, flour, or dairy!
This recipe is taken from www.cookusinterruptus.com. Check out their website for quick, simple videos that demonstrate how to prepare whole food recipes with humour!